Great Ways to Get Your Sprouts:

• Add to tossed salads

• Use in coleslaw (cabbage, clover, radish)

• Try in potato salad (mung bean, lentil)

• Try in wraps and roll-ups (alfalfa, sunflower, radish)

• Stir-fry with other vegetables (alfalfa, clover, radish, mung bean, lentil)

• Blend into fruit shakes or juices (cabbage, mung bean, lentil)

• Blend with vegetable juices (cabbage, mung bean, lentil)

• Replace celery in sandwich spreads (lentil, radish)

• Mix with soft cheeses for a dip (mung bean, radish)

• Grind up and use in sandwich spreads (lentil, radish)

• Top grilled cheese sandwiches after grilling (alfalfa, clover)

• Stir into soups or stews when serving (mung bean, lentil)

• Mix into pancake or waffle batter (buckwheat)

• Eat them fresh and uncooked in a sprout salad (salad mixes)

• Top omelet or scrambled eggs (alfalfa, clover, radish)

• Combine in rice dishes (fenugreek, lentil, mung bean)

• Add to sushi (radish, sunflower)

• Saute with onions (mung bean, clover, radish)

• Puree with peas or beans (mung bean, lentil)

• Add to baked beans (lentil)

• Steam and serve with butter (mung bean, lentil)

• Use in sandwiches instead of lettuce (alfalfa, clover, radish)

Click the label to read detailed information on each sprout

Sunrise products are available at most retail groceries stores in Wisconsin. If you don't see them please ask for them by name. We appreciate your support, and your business.

Alfalfa | Bean | Broccoli | Clover | Other Varieties