Food Safety: Everyone's Concern

Housed in a building specifically designed and engineered to handle the complexities of growing sprouts, Sunrise Farms, Inc. is a licensed food processor inspected regularly by Wisconsin Department of Agriculture as well as the FDA.

We are members of the International Sprout Growers Association and the first sprout company worldwide to achieve the International Sprout Growers Association "Safe Grower Seal" (http://www.isga-sprouts.org/). Addressing concerns for sprout safety, we have taken additional steps to insure that the products you purchase are of the highest quality.

These include:

• Third party audit and certification from Carver Research

• Verification of tests for salmonella and E-coli on each lot of seed purchased for the purpose of sprouting

• An implemented and verified seed sanitation process recommended by the FDA to remove pathogens on the seed prior to the growing process.

• A testing program by Silliker Laboratories, an outside independent laboratory (www.silliker.com)

• Regular testing by our in house laboratory

• A Hazard Analysis Critical Control Point (HACCP) Program

• A GMP (Good Manufacturing Practices) program.

Sunrise Farms sprouts start with the highest quality seed.  After undergoing a sterilization process prior to planting, each crop of green leaf sprouts is then tested for harmful bacteria.  These tests are performed by an independent laboratory as well as our in house laboratory.  Only when all tests are verified are the sprouts released for distribution.

Alfalfa | Bean | Broccoli | Clover | Other Varieties

Make Sprouts

5 to 9 A DAY