Alfalfa Sprouts:

These fine tendrils have a mild flavor and a crisp texture that makes them perfect for salads and sandwich fillings. Their mild taste marries them perfectly to egg, meat or seafood dishes and they are a great source of protein, fiber and antioxidants. Alfalfa sprouts are grown in specifically designed 'germinators' with the growing process taking approximately 96 hours and grown to a length of 50mm - 75mm long.
 

THE AMAZING ALFALFA PLANT
Alfalfa sprouts have a delicious nut-like flavor and are power-packed with nutrition. The alfalfa plant itself penetrates its roots deeper than most other plants on earth. Some alfalfa roots have been traced into the ground for more than 100 feet. Thus the alfalfa plant brings up from the earth many minerals and vitamins not found in other foods. Alfalfa sprouts are a source of vitamins: C, D, E, K, plus a multitude of trace minerals and living enzymes. Alfalfa sprouts are also an excellent source of living enzymes.
 

Sprouts are excellent in sandwiches with cheese, tuna, or as a substitute and compliment to lettuce in any of your favorite dishes. Try our other sprout products such as Chinese bean sprouts, spicy sprouts, and our new Gourmet sprouts.
 

Serving size 1 cup
Calories 41
Protein 5.1 grams
Contains vitamins A and C and Calcium.

 

Nutrient Content:           100g edible portion (EP) 

Sunrise products are available at most retail groceries stores in Wisconsin. If you don't see them please ask for them by name. We appreciate your support, and your business.

Alfalfa | Bean | Broccoli | Clover | Other Varieties